Fill in your choices below. Don't be afraid to try something new, but if you don't care for a particular cut that's OK. Remember, all your meat belongs to you! Leaving something blank will not mean you get less meat-- cut options not chosen will result in more ground beef and/or stew meat.
Chuck Roast
Pot Roast, Carnitas, Shredded Beef, Stew
Rib Roast (will subtract from your Rib Steaks)
Prime Rib Roast Beef
Rib Steak (will subtract from your Rib Roast)
Marinate, grill or broil, as any steak.
Short Ribs
Braise, Stew, Barbeque
Plate Boil (this is a flavorful soup meat)
Braise, Stew, Soup
Sirloin Tip Steak (will subtract from your Tip Roasts)
Marinate and Grill or Broil
(Due to their size, Sirloin Tip Steaks are in single packages)
Sirloin Tip Roast (will subtract from your Sirloin Tip Steaks)
Roast
Sirloin Steaks
Grilling, Broiling
(Due to their size, Sirloin Steaks are in single packages)
Porterhouse Steak (T-
T-Bone and Porterhouse Steak
Round Steak
Marinate, Braise, Slice and Stir-fry, Stew, Great for Beef Soup
Cubed Steak (this steak is tenderized and flattened-- think Chicken-Fried Steak)
Chicken-fried Steak, Pan Frying
Rolled Rump Roast (3-4 lbs)
Roast and slice thin for deli roast beef
Flank Steak
Marinate and Grill or Broil, Fajitas
Stew Beef
Ground Beef
Ground Beef Patties (add $.25/ lb)
Minimum 10 lb order please
Specialty Cuts and Organ Meat
Please select from the following options. Choose as many as you like.