Whole, Half or Quarter Beef Order Form

Full Name

First NameLast Name

E-mail

Contact Number

Area CodePhone Number

Please Select

Fill in your choices below. Don't be afraid to try something new, but if
you don't care for a particular cut that's OK. Remember, all your meat
belongs to you! Leaving something blank will not mean you get less
meat-- cut options not chosen will result in more ground beef and/or
stew meat.

Chuck Roast

Pot Roast, Carnitas, Shredded Beef, Stew

Chuck Roast

Chuck Roast Preferred Size (in lbs)

(3-4 lbs. is standard)

Chuck Roast Max. Number (optional)

Rib Roast (will subtract from your Rib Steaks)

Prime Rib Roast Beef

Rib Roast

Rib Roast Preferred Size (in rib # or lbs)

(a 3 rib roast is about 5 lbs.)

Rib Roast type

Rib Roast Max. Number (optional)

Rib Steak (will subtract from your Rib Roast)

Marinate, grill or broil, as any steak.

Rib Steaks

Rib Steak No. per Package

(4 steaks is common-- 6 max)

Rib Steak Thickness

Rib Steak Max. # of Packages (optional)

Short Ribs

Braise, Stew, Barbeque

Short Ribs

Short Ribs Preferred Package Size (in lbs.)

Short Ribs Max. # of Packages (optional)

Plate Boil (this is a flavorful soup meat)

Braise, Stew, Soup

Plate Boil

Plate Boil Max. # of Packages (optional)

Sirloin Tip Steak (will subtract from your Tip Roasts)

Marinate and Grill or Broil

(Due to their size, Sirloin Tip Steaks are in single packages)

Sirloin Tip Steak

Sirloin Tip Steak Thickness

Sirloin Tip Steak Max. # of Packages (optional)

Sirloin Tip Roast (will subtract from your Sirloin Tip Steaks)

Roast

Sirloin Tip Roasts

Sirloin Tip Roast Preferred Size

(3-4 lbs. is standard)

Sirloin Tip Max Number of Roasts (optional)

Sirloin Steaks

Grilling, Broiling

(Due to their size, Sirloin Steaks are in single packages)

Sirloin Steaks

Sirloin Steak Thickness

Sirloin Steak Max No. of Packages (optional)

Porterhouse Steak (T-

Grilling, Broiling

Porterhouse Steaks

Porterhouse, # of Steaks per Package

2 is common, max 4

Porterhouse Thickness

Porterhouse Max No. of Packages (optional)

T-Bone and Porterhouse Steak

Grilling, Broiling

T-Bone & Porter Steak

T-Bone & P-House, # of Steaks per Package

2 is common, 4 max

T-Bone & P-House, pack size

T-Bone & P-House Thickness

T-Bone & P-House Steak Max No. of Packages (optional)

Round Steak

Marinate, Braise, Slice and Stir-fry, Stew, Great for Beef Soup

Round Steak

Round Steak Cut or Whole

Round Steak, Package size

Round Steak Max No. of Packages (optional)

Cubed Steak (this steak is tenderized and flattened-- think Chicken-Fried Steak)

Chicken-fried Steak, Pan Frying

Cube Steak

Cube Steaks preferred package size

Cubed Steak Max No. of Packages (optional)

Rolled Rump Roast (3-4 lbs)

Roast and slice thin for deli roast beef

Rolled Rump Roast

Preferred Rump Roast Size (in lbs)

(3-4 lbs. is common)

Rump Roast Max. No of Packages (optional)

Flank Steak

Marinate and Grill or Broil, Fajitas

Flank Steak

Flank Steak Preferred Package Size (in lbs.)

Flank Steak, Select Cut Style

Stew Beef

Stew Beef (1lb packs)

Stew Beef Package Size

Stew Beef Max. No of Packages (optional)

Ground Beef

Gr. Beef Package Size

Ground Beef Patties (add $.25/ lb)

Minimum 10 lb order please

Ground Beef Patties

Patties Package Size

Patties, Number of Packages (10lbs or more)

Patties, No. of Packs

Specialty Cuts and Organ Meat

Please select from the following options. Choose as many as you like.

Specialty Cuts

Organ Meats

Additional Requests? Favorite Cuts you can't find? Just ask us, we are happy to help!

Whole, Half, Quarter Beef Order Form