• Whole, Half, Quarter Beef Order Form

    Custom Cut Beef
  •  -
  • Fill in your choices below.  Don't be afraid to try something new, but if
    you don't care for a particular cut that's OK. Remember, all your meat
    belongs to you! Leaving something blank will not mean you get less
    meat-- cut options not chosen will result in more ground beef and/or
    stew meat.


  • Chuck Roast 

    Pot Roast, Carnitas, Shredded Beef, Stew


  • Rib Roast (will subtract from your Rib Steaks)

    Prime Rib Roast Beef


  • Rib Steak (will subtract from your Rib Roast)

    Marinate, grill or broil, as any steak. 


  • Short Ribs

    Braise, Stew, Barbeque


  • Plate Boil (this is a flavorful soup meat)

    Braise, Stew, Soup


  • Sirloin Tip Steak (will subtract from your Tip Roasts)

    Marinate and Grill or Broil

    (Due to their size, Sirloin Tip Steaks are in single packages)


  • Sirloin Tip Roast (will subtract from your Sirloin Tip Steaks)

    Roast


  • Sirloin Steaks

    Grilling, Broiling

    (Due to their size, Sirloin Steaks are in single packages)


  • Porterhouse Steak (T-

    Grilling, Broiling


  • T-Bone and Porterhouse Steak

    Grilling, Broiling


  • Round Steak

    Marinate, Braise, Slice and Stir-fry, Stew, Great for Beef Soup


  • Cubed Steak (this steak is tenderized and flattened-- think Chicken-Fried Steak)

    Chicken-fried Steak, Pan Frying


  • Rolled Rump Roast (3-4 lbs)

    Roast and slice thin for deli roast beef


  • Flank Steak

    Marinate and Grill or Broil, Fajitas


  • Stew Beef 


  • Ground Beef


  • Ground Beef Patties (add $.25/ lb)

    Minimum 10 lb order please


  • Specialty Cuts and Organ Meat

    Please select from the following options. Choose as many as you like.

  • Should be Empty:
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